MINI CROISSANT APPETIZER

INGREDIENTS

For 16 mini croissants :

RECIPE PREPARATION

Preheat the oven to 200 degrees.

  1. Roll out the puff pastry and cut it into 16 triangles.
  2. Place ½ teaspoon of black tapenade on the outer edge of 4 triangles.
  3. Spoon ½ teaspoon of sun-dried tomato cream on the edge of the next 4 triangles.
  4. Repeat with red pepper cream and sardinade.
  5. Roll the triangles from outside to inside to form mini croissants.
  6. Brush with egg yolk to brown.
  7. Cook for 20 minutes at 200 °.

An original aperitif, very easy and quick to make!

It's possible to make them with all the savoury spreads Sur le Sentier des Bergers

MINI CROISSANT APPETIZER

Related products

MINI CROISSANT APPETIZER
MINI CROISSANT APPETIZER

INGREDIENTS

For 16 mini croissants :

RECIPE PREPARATION

Preheat the oven to 200 degrees.

  1. Roll out the puff pastry and cut it into 16 triangles.
  2. Place ½ teaspoon of black tapenade on the outer edge of 4 triangles.
  3. Spoon ½ teaspoon of sun-dried tomato cream on the edge of the next 4 triangles.
  4. Repeat with red pepper cream and sardinade.
  5. Roll the triangles from outside to inside to form mini croissants.
  6. Brush with egg yolk to brown.
  7. Cook for 20 minutes at 200 °.

An original aperitif, very easy and quick to make!

It's possible to make them with all the savoury spreads Sur le Sentier des Bergers

Related products