TAPENADE CRACKERS

INGREDIENTS

  • 250g of flour
  • 30g of soft butter
  • 1 pinch of salt
  • 10cl of milk
  • 4 tablespoons of toasted sesame seeds
  • 4 tablespoons of blue poppy seeds
  • 1 pinch of Espelette pepper powder
  • 180g jar of black olive tapenade 

RECIPE PREPARATION

  1. Mix all the ingredients with the robot to obtain a homogeneous paste.
  2. Spread the dough quite very thin and cut rounds with a cookie cutter.
  3. Bake 5 to 8 minutes at 220 °, watch the cooking (it depends on the thickness of the dough).
  4. Make small quenelles of tapenade and arrange them on cupcakes.
  5. Nothing more simple ... and the rustic and full of seeds of these cupcakes I like a lot ...
  6. And then you can incorporate into the dough the seeds of your choice and vary the batch !

Related Products

black-tapenade
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Black tapenade

Traditional Provencal tapenade made with black olives from Provence.
€5.59
TAPENADE CRACKERS

INGREDIENTS

  • 250g of flour
  • 30g of soft butter
  • 1 pinch of salt
  • 10cl of milk
  • 4 tablespoons of toasted sesame seeds
  • 4 tablespoons of blue poppy seeds
  • 1 pinch of Espelette pepper powder
  • 180g jar of black olive tapenade 

RECIPE PREPARATION

  1. Mix all the ingredients with the robot to obtain a homogeneous paste.
  2. Spread the dough quite very thin and cut rounds with a cookie cutter.
  3. Bake 5 to 8 minutes at 220 °, watch the cooking (it depends on the thickness of the dough).
  4. Make small quenelles of tapenade and arrange them on cupcakes.
  5. Nothing more simple ... and the rustic and full of seeds of these cupcakes I like a lot ...
  6. And then you can incorporate into the dough the seeds of your choice and vary the batch !

Related Products

black-tapenade
Available
Savoury Spreads

Black tapenade

Traditional Provencal tapenade made with black olives from Provence.
€5.59