Lamb chops

INGREDIENTS

For 4 people :

• 4 lamb chops

• 2 tablespoons of honey mustard

Salt and pepper

• 2 tablespoons of olive oil

• 4 potatoes, peeled and cut into pieces

• 2 tablespoons of butter

• 1/4 cup of warm milk

• Truffle slices

PREPARATION

1. Preheat the oven to 200°C (thermostat 6-7).

2. Season the lamb chops with salt and pepper. Brush them generously with honey mustard on both sides.

3. Heat olive oil in a skillet over medium-high heat. Add the lamb chops and brown them on each side for about 2 to 3 minutes.

4. place the chops in the oven for about 10 to 12 minutes

5. Meanwhile, prepare the mashed potatoes. Boil the potatoes in a pot of salted water until tender, about 15 to 20 minutes. Drain them well.

6. Mash the cooked potatoes with a potato masher or fork. Add the butter and hot milk, continuing to mash until you obtain a smooth puree. Season with salt and pepper to taste.

7. To serve, place a generous portion of mashed potatoes on each plate. Place a lamb chop on top and garnish with slices of truffles. Serve hot and enjoy immediately.

Associated products

Summer truffle slices
Available
Home

Summer truffle slices

These precious slices of summer truffles will delight the palates of gourmets !
€22.75
Lamb chops

INGREDIENTS

For 4 people :

• 4 lamb chops

• 2 tablespoons of honey mustard

Salt and pepper

• 2 tablespoons of olive oil

• 4 potatoes, peeled and cut into pieces

• 2 tablespoons of butter

• 1/4 cup of warm milk

• Truffle slices

PREPARATION

1. Preheat the oven to 200°C (thermostat 6-7).

2. Season the lamb chops with salt and pepper. Brush them generously with honey mustard on both sides.

3. Heat olive oil in a skillet over medium-high heat. Add the lamb chops and brown them on each side for about 2 to 3 minutes.

4. place the chops in the oven for about 10 to 12 minutes

5. Meanwhile, prepare the mashed potatoes. Boil the potatoes in a pot of salted water until tender, about 15 to 20 minutes. Drain them well.

6. Mash the cooked potatoes with a potato masher or fork. Add the butter and hot milk, continuing to mash until you obtain a smooth puree. Season with salt and pepper to taste.

7. To serve, place a generous portion of mashed potatoes on each plate. Place a lamb chop on top and garnish with slices of truffles. Serve hot and enjoy immediately.

Associated products

Summer truffle slices
Available
Home

Summer truffle slices

These precious slices of summer truffles will delight the palates of gourmets !
€22.75