tarte chorizo

INGREDIENTS

  • One puff pastry
  • One jar of Yellow Peppers Cream 180g 
  • 20cl of semi-thick cream
  • 2 eggs
  • One chorizo (your choice: strong, medium, soft)
  • 100g grated Gruyère cheese

PREPARATION

Preheat your oven to 200°. 

1 - Unfold your puff pastry into your mould.

2 - Using a fork, make small holes all over the surface of the pastry

3 - Cut the chorizo into small cubes and slices or strips. Reserve the strips for later.

4 - Mix the eggs, the semi-thick cream and the yellow peppers cream and add the chorizo cubes to the mixture. Season to taste.

5 - Apply the mixture to the pastry, leaving a few centimetres of border. 

6 - Lay the chorizo slices on your pie.

7 - Bake at 200°C for 20 minutes.

Enjoy your pie without moderation.

Associated products

yellow-pepper-cream
Product available with different options
Savoury Spreads

Yellow pepper cream

A succulent cream of yellow peppers that will brighten your plates.
€5.90
View

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tarte chorizo

INGREDIENTS

    • One puff pastry
    • One jar of Yellow Peppers Cream 180g 
    • 20cl of semi-thick cream
    • 2 eggs
    • One chorizo (your choice: strong, medium, soft)
    • 100g grated Gruyère cheese

PREPARATION

Preheat your oven to 200°. 

1 - Unfold your puff pastry into your mould.

2 - Using a fork, make small holes all over the surface of the pastry

3 - Cut the chorizo into small cubes and slices or strips. Reserve the strips for later.

4 - Mix the eggs, the semi-thick cream and the yellow peppers cream and add the chorizo cubes to the mixture. Season to taste.

5 - Apply the mixture to the pastry, leaving a few centimetres of border. 

6 - Lay the chorizo slices on your pie.

7 - Bake at 200°C for 20 minutes.

Enjoy your pie without moderation.

Associated products

yellow-pepper-cream
Product available with different options
Savoury Spreads

Yellow pepper cream

A succulent cream of yellow peppers that will brighten your plates.
€5.90
View

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BROWNIE WITH VANILLA MILK JAM

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