Antipasti

A range of antipasti made from traditional recipes from the Alpes de Hautes Provence (France) and Piedmont (Italy).

Sur le Sentier des Bergers invites you to discover its antipasti to enjoy as starters or aperitifs: sun-dried tomatoes, bruschetta sauce, artichokes in olive oil, traditional potato chips, almonds ... A variety of snacks to taste on a delightful aperitif.

Showing 1-8 of 8 item(s)

Salted Almonds

Available

Almonds

Salted Almonds

Delicious roasted almonds, rolled in Camargue sea salt.

€5.21

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Goat Cheese Almonds

Available

Almonds

Goat Cheese Almonds

Mediterranean almonds, toasted, and coated with goat cheease from Banon (Provence).

€5.21

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Spicy almonds

Available

Almonds

Spicy almonds

Delicious toasted almonds coated with an aromatic paprika-tomato mixture.

€5.21

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Seaweed Almonds

Available

Almonds

Seaweed Almonds

Delicious toasted almonds, coated with seaweed and Camargue sea salt.

€5.21

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traditional-potato-chips

traditional-potato-chips 2

Available

Chips

Traditional potato chips

These traditional potato chips are handmade in Toledo, Spain.

€3.70

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bruschetta-sauce

Available

Aperitifs 200G

Bruschetta sauce

100% italian bruschetta sauce

€5.69

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sun-dried-tomatoes-in-oil

Available

Aperitifs 200G

Sun-dried tomatoes in oil

Sun-dried tomatoes harvested under the sun of Italy.

€8.53

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Artichokes in olive oil

Available

Aperitifs 200G

Artichokes in olive oil

Artichoke 65%, olive oil, wine vinegar, sea salt, parsley.

€9.00

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