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Delicious roasted almonds, rolled in Camargue sea salt.
A range of antipasti made from traditional recipes from the Alpes de Hautes Provence (France) and Piedmont (Italy).
Sur le Sentier des Bergers invites you to discover its antipasti to enjoy as starters or aperitifs: sun-dried tomatoes, bruschetta sauce, artichokes in olive oil, traditional potato chips, almonds ...
A variety of snacks to taste on a delightful aperitif.