The tapenade, an emblematic recipe of Provençal gastronomy, is surprisingly recent. When and how was it invented? What is special about it?
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BLACK TRUFFLE, WHITE TRUFFLE, SUMMER TRUFFLE ... WHAT DIFFERENCES?
Thanks to its strong smell and powerful flavour, the truffle is a coveted product! But how to distinguish the different varieties? We will explain everything to you !
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HOW TO MAKE HOME CANDLES?
We give you the homemade recipe for making 100% natural scented candles.
THE DIFFERENCE BETWEEN MOZZARELLA AND BURRATA
Mozzarella and burrata are two cheeses that we often confuse.What are their differences and specificities? We will explain everything to you !
SARDINE, A HEALTHY FOOD
Sardines: A small fish good for the body and the mind! We tell you all about its benefits.
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