Our terrines are filled manually with a fork, and made with rigorously selected ingredients. They are prepared according to traditional recipes for authentic tastes: pheasant terrine, rabbit terrine, wild boar terrine, duck terrine and much more!
All of our terrines are prepared with pork raised outdoor in the Hautes Alpes (France) and guaranteed without dye, preservatives, gelling or any chemical additive.
All the flavours of the maquis in a terrine.
Wild Boar Terrine with Rosemary - 130g
A traditional and provencal recipe.
Pheasant Terrine with Chanterelles - 130g
A recipe prepared in Provence.
Terrine with Morel mushrooms - 130g
A traditional recipe with morels.
Terrine with Porcini Mushrooms - 130g
Made with 10% porcini mushrooms!
Venison terrine with PDO Nyons olives - 130g
Made with green olives from Nyons A.O.P!
Provençal Pâté - 180g
A purely Provencal terrine...
Grandmother's terrine - 180g
An excellent old recipe...
3-jar Collection boxes
3 jars Collection box - "Artisanal Terrines"
Find 3 recipes for artisanal terrines.
4-jar Collection boxes
4 jars Collection box - "Artisanal Terrines"
Find 4 recipes for artisanal terrines.
Terrine with Foie Gras 30% - 180g
A gourmet terrine concocted with 30% foie gras.