Alpes de Haute Provence, France
Share a good moment around these artisanal terrines to taste on fresh bread !
- Venison terrine with Nyons olives (AOP de Nyons) - 130g
Venison meat 20%, French pork liver, Nyons AOP olives 8%, red wine, salt, spices.
- Pheasant terrine with chanterelles - 130g:
French pork meat and liver, French poultry liver, EU pheasant meat 20%, chanterelles 5%, salt, spices, Marc de Provence, herbs
- Terrine with porcini mushrooms - 130g:
French pork meat and liver, French poultry liver, ceps 10%, salt, spices, Marc de Provence, herbs
After opening, keep refrigerated and consume within 5 days.
Energy: 1320kJ / 318kcal
Of which saturated fatty acids: 10g
Of which sugars: 1,71g
PRICE PER KILO