arrabbiata-sauce

Arrabbiata sauce

€6.64

The Arrabbiata, literally the "angry sauce" is from Rome (Italy), and is well representative of the character of the Romans: passionate, irritable, warm ... 

A brilliant red sauce with a pleasant fragrance. The balance of ingredient complement the red-hot chilli, giving a delicate taste.

Excellent accompaniment of fresh pasta, for "Arrabiata" pasta. It may also be used to aromatize meat, fish or eggs.

Weight
  • 200g

ORIGIN

Region of Piedmont, Italy   Region of Piedmont, Italy

TASTING ADVICE

Excellent accompaniment of fresh pasta, for "Arrabiata" pasta. It may also be used to aromatize meat, fish or eggs.

INGREDIENTS

Tomato pulp, olive oil, pepper 15%, onion, sea salt.

STORAGE CONDITIONS

After opening, keep refrigerated and consume in the following days.

NUTRITION FACTS

Energy: 623kJ / 149kcal

Fat: 13g

Of which saturated fatty acids: 1,8g

Carbohydrates: 4,8g

Of which sugars: 3,9g

Proteins: 1,5g

Salt: 1,2g

PRICE PER KILO

200g (35,00€/kg)

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