The Arrabbiata, literally the "angry sauce" is from Rome (Italy), and is well representative of the character of the Romans: passionate, irritable, warm ...
A brilliant red sauce with a pleasant fragrance. The balance of ingredient complement the red-hot chilli, giving a delicate taste.
Excellent accompaniment of fresh pasta, for "Arrabiata" pasta. It may also be used to aromatize meat, fish or eggs.
Region of Piedmont, Italy
Excellent accompaniment of fresh pasta, for "Arrabiata" pasta. It may also be used to aromatize meat, fish or eggs.
Tomato pulp, olive oil, pepper 15%, onion, sea salt.
After opening, keep refrigerated and consume in the following days.
Energy: 623kJ / 149kcal
Fat: 13g
Of which saturated fatty acids: 1,8g
Carbohydrates: 4,8g
Of which sugars: 3,9g
Proteins: 1,5g
Salt: 1,2g
