Enjoy our delicate bread leaves, grissini, and Ciselés (aperitif crackers), handmade in Italy, and guaranteed without dyes or preservatives.
The bread leaves are thin and long crispbreads, perfect for spreading tapenades, caviar of vegetables and other aperitif creams ...
They are also excellent on their own!
The grissini, rustic or classic, are hand-made in Piedmont and baked in the traditional way.
The "Ciselés" are original and tasty little crackers made from good ingredients
All these products are handcrafted in Italy, and guaranteed without dyes or preservatives.