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ORIGIN
Region of Piedmont, Italy
TASTING ADVICE
These tasty crispbreads are perfect for spreading tapenades, caviar of vegetables and other aperitif creams ...
They are also excellent on their own!
INGREDIENTS
Wheat flour, water, extra virgin olive oil, sea salt, yeast, wheat malt flour.
STORAGE CONDITIONS
Store somewhere cool and dry.
NUTRITION FACTS
Energy: 1832kJ / 435kcal
Fat: 13,3g
Of which saturated fatty acids: 4,3g
Carbohydrates: 67,3g
Of which sugars: 2,5g
Protein: 9,8g
Salt: 2,0g
