Region of Piedmont, Italy
These tasty crispbreads are perfect for spreading tapenades, caviar of vegetables and other aperitif creams ...
They are also excellent on their own!
Wheat flour, 10% olive oil, salt, brewer's yeast, malted cereal flour. Contains gluten. May contain traces of sesame and soy.
Store somewhere cool and dry.
Energy: 1818kJ / 431kcal
Of which saturated fatty acids: 2.0g
Of which sugars: 2.5g
PRICE PER KILO