Ciselés (crispbreads) are original and tasty little crackers made from good ingredients.
Ideal for spreading tapenades, vegetable creams, terrines …
A must have for any family get-together!
Region of Piedmont, Italy
These tasty crispbreads are perfect for spreading tapenades, caviar of vegetables and other aperitif creams ...
They are also excellent on their own!
Wheat flour, water, extra virgin olive oil, sea salt, yeast, wheat malt flour.
Store somewhere cool and dry.
Energy: 1832kJ / 435kcal
Fat: 13,3g
Of which saturated fatty acids: 4,3g
Carbohydrates: 67,3g
Of which sugars: 2,5g
Protein: 9,8g
Salt: 2,0g
250g (22€/kg)
Customer reviews
Véronique J.
super à l'apéritif !
