Alpes de Haute Provence, France
The thoïonade is ideal to spread on bread for appetizers or serve with vegetables as an aperitif. It can also be used as a base in a savoury pie or toast for an aperitif.
Tuna 23%, olives, olive oil, rapeseed oil, salt, spices, sugar, lemon, mustard, basil, lactose, milk protein, E450.
After opening, keep refrigerated and consume in the following days.
Energy: 1342kJ / 323kcal
Of which saturated fatty acids: 3,7g
Of which sugars: 0,03g
PRICE PER KILO