Anchoïade

€5.21

Throughout Provence, anchoïade (anchovy cream) is a popular starter, often used as a dip for a selection of raw vegetables.

Served either hot or cold on toast as well as a delicious dip for raw vegetables.

gluten free

Weight

ORIGIN

Alpes de Haute Provence, France

Served either hot or cold on toast as well as a delicious dip for raw vegetables.

Anchovies (30%), olives, olive oil, rapeseed oil, garlic, spices, lactose, milk protein, stabilizers E450, E452, E451.

After opening, keep refrigerated and consume in the following days.

NUTRITION FACTS

Energy: 1698kJ / 412kcal

Fat: 42g

Of which saturated fatty acids: 4.9g

Carbohydrates: 0.9g

Of which sugars: 0.6g

Proteins: 6.0g

Salt: 4.6g