anchovy-cream
anchovy-cream

Anchoïade

€6.26

Throughout Provence, anchoïade (anchovy cream) is a popular starter, often used as a dip for a selection of raw vegetables. 

Served either hot or cold on toast as well as a delicious dip for raw vegetables. 

gluten free

Weight
  • 90g
  • 180g

ORIGIN

France   Alpes de Haute Provence, France

TASTING ADVICE

Served either hot or cold on toast as well as a delicious dip for raw vegetables. 

INGREDIENTS

Anchovies 30%, olives, olive oil, rapeseed oil, garlic, salt, spices, vinegar (contains sulfites), lactose, milk protein, E450.

STORAGE CONDITIONS

After opening, keep refrigerated and consume in the following days.

NUTRITION FACTS

Energy: 1698kJ / 412kcal

Fat: 42g

Of which saturated fatty acids: 4.9g

Carbohydrates: 0.9g

Of which sugars: 0.6g

Proteins: 6.0g

Salt: 4.6g

PRICE PER KILO

90g (65,56€/kg)

180g (50,00€/kg)

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