Throughout Provence, anchoïade (anchovy cream) is a popular starter, often used as a dip for a selection of raw vegetables.
Served either hot or cold on toast as well as a delicious dip for raw vegetables.
Alpes de Haute Provence, France
Served either hot or cold on toast as well as a delicious dip for raw vegetables.
Anchovies 30%, olives, olive oil, rapeseed oil, garlic, salt, spices, vinegar (contains sulfites), lactose, milk protein, E450.
After opening, keep refrigerated and consume in the following days.
Energy: 1698kJ / 412kcal
Fat: 42g
Of which saturated fatty acids: 4.9g
Carbohydrates: 0.9g
Of which sugars: 0.6g
Proteins: 6.0g
Salt: 4.6g
90g (65,56€/kg)
180g (50,00€/kg)
