Mediterranean almonds, toasted, and coated with goat cheease from Banon (Provence).
Originally from a small village in the Alpes-de-Haute-Provence from which it takes its name, Banon goat cheese is the quintessential Provencal cheese.
Alpes de Haute Provence, France
Ideal at aperitif time.
Almonds 73%, goat cheese 15%, aromatic cheese preparation, egg white, salt.
Store in a dry place, away from heating and light sources and direct sunlight, at room temperature. After opening, store at room temperature.
Energy: 2170kJ / 520kcal
Fat: 44,5g
Of which saturated fatty acids: 5,1g
Carbohydrates: 6,8g
Of which sugars: 1,9g
Proteins: 17,5g
Salt: 2,2g
60g (91,67€/kg)
Customer reviews
Mireille M.
excellent
Julien B.
j'adore
