Region of Piedmont, Italy
We suggest you to taste it with egg pasta, rice, “gnocchi”, “polenta” or to garnish “focaccia” or “pizza”.
Tomato pulp (75%), olive oil, Pecorino Romano P.D.O 8% cheese, sea salt, basil, garlic, black pepper.
After opening, keep refrigerated and consume in the following days.
PRICE PER KILO