This sauce with ancient origins is prepared with tomatoes (75%), olive oil and Pecorico Romano P.D.O cheese (8%).
Discover the intense flavor of Pecorino Romano P.D.O cheese in this Ligurian tomato sauce. This famous Italian cheese is also one of the oldest cheeses; its creation dates back to the time of ancient Rome.
We suggest you to taste it with egg pasta, rice, “gnocchi”, “polenta” or to garnish “focaccia” or “pizza”.
Region of Piedmont, Italy
We suggest you to taste it with egg pasta, rice, “gnocchi”, “polenta” or to garnish “focaccia” or “pizza”.
Tomato pulp (75%), olive oil, Pecorino Romano P.D.O 8% cheese, sea salt, basil, garlic, black pepper.
After opening, keep refrigerated and consume in the following days.
Energy: 551kJ / 133kcal
Fat: 11g
Of which saturated fatty acids: 1.8g
Carbohydrates: 3.7g
Of which sugars: 3.7g
Protein: 4.1g
Salt: 2.2g
200g (40,00€/kg)
