Region of Piedmont, Italy
We suggest you to taste it with egg pasta, rice, “gnocchi”, “polenta” or to garnish “focaccia” or “pizza”.
Tomato pulp (75%), olive oil, Pecorino Romano P.D.O 8% cheese, sea salt, basil, garlic, black pepper.
After opening, keep refrigerated and consume in the following days.
Energy: 551kJ / 133kcal
Of which saturated fatty acids: 1.8g
Of which sugars: 3.7g
PRICE PER KILO