Traditional Pasta Sauces
Italian sauces produced according to traditional Italian cuisine, using top quality natural ingredients and neither colouring nor preservatives.
Carefully selected ingredients, a passion for good food, always looking for old traditions and rediscovering the old recipes of Piedmont and Ligurian cuisine.
Originally from Piedmont (Italy), our range of traditional pasta sauces is made using the best quality natural ingredients. All products are natural, pasteurized and enriched with olive oil, without coloring and preservatives.