This unique pesto is sure to instantly become one of your favorites.
The perfect union of a true Italian Pesto alla Genovese with white truffle gave birth to this exceptional product.
The freshness of the basil fused with summer truffle creates a new, unexpectedly delightful flavor.
A favorite over pasta, as a spread or on vegetables.
Region of Piedmont, Italy
Simply stir through piping hot pasta (away from the heat) to create a delicious meal in minutes.
Can also be used as a dip, as a tasty base for pizza and bruschetta, or as a flavour boost with soups and stews.
Olive oil, Genovese D.0.P basil (22%), cashew nuts, sea salt, pine nut, white truffle 2% (tuber magnatum pico), aroma.
After opening, keep refrigerated and consume in the following days.
Energy: 2436kJ / 582kcal
Fat: 58g
Of which saturated fatty acids: 11g
Carbohydrates: 8,6g
Of which sugars: 1,6g
Proteins: 8,0g
Salt: 3,0g
