Pesto alla Genovese white truffle 2% (tuber magnatum pico)


This unique pesto is sure to instantly become one of your favorites.

The perfect union of a true Italian Pesto alla Genovese with white truffle gave birth to this exceptional product. 

The freshness of the basil fused with summer truffle creates a new, unexpectedly delightful flavor. 

A favorite over pasta, as a spread or on vegetables.

  • 100g
  • 200g


Region of Piedmont, Italy   Region of Piedmont, Italy


Simply stir through piping hot pasta (away from the heat) to create a delicious meal in minutes. 

Can also be used as a dip, as a tasty base for pizza and bruschetta, or as a flavour boost with soups and stews.


Olive oil, Genovese D.0.P basil (22%), cashew nuts, sea salt, pine nut, white truffle 2% (tuber magnatum pico), aroma.


After opening, keep refrigerated and consume in the following days.


Energy: 2436kJ / 582kcal

Fat: 58g

Of which saturated fatty acids: 11g

Carbohydrates: 8,6g

Of which sugars: 1,6g

Proteins: 8,0g

Salt: 3,0g

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