Region of Piedmont, Italy
Simply stir through piping hot pasta (away from the heat) to create a delicious meal in minutes.
Can also be used as a dip, as a tasty base for pizza and bruschetta, or as a flavour boost with soups and stews.
Olive oil, Genovese D.0.P basil (22%), cashew nuts, sea salt, pine nut, white truffle 2% (tuber magnatum pico), aroma.
After opening, keep refrigerated and consume in the following days.
Energy: 2436kJ / 582kcal
Of which saturated fatty acids: 11g
Of which sugars: 1,6g