Alpes de Haute Provence, France
These different flavors of Provence will mix perfectly as an accompaniment in all your dishes, on meat for example!
- Vegetable caviar 90g: Vegetables 65% (peppers, zucchini, eggplant, dried tomatoes), olive oil, rapeseed oil, garlic, salt, pepper.
- Cream of red peppers 90g: Roasted peppers 80%, olive oil, garlic, spices, salt, starch.
- Eggplant caviar 90g: Eggplant 65%, olives, olive oil, garlic, salt, spices, starch.
After opening, keep refrigerated and consume within 5 days.
Energy: 1320kJ / 318kcal
Of which saturated fatty acids: 10g
Of which sugars: 1,71g
PRICE PER KILO