Region of Piedmont, Italy
In a festive moment, try it on a foie gras toast. When cooking, it will go very well with fresh pasta.
Artichoke 65%, olive oil, sea salt, white truffle 1% (Tuber magnatum Pico), aroma.
After opening, keep refrigerated and consume in the following days.
Energy: 2002kJ / 479kcal
Of which saturated fatty acids: 8,2g
Of which sugars: 0g