Alpes de Haute Provence, France
Spread for appetizer breads or as an side to vegetables. When cooking, dilute with cream to make an excellent pasta sauce or add it to a gratin. You can also use it to cook a fougasse or a savoury cake.
Sun-dried tomatoes 65%, basil, garlic, olive oil, rapeseed oil, tomato puree, salt, pepper.
After opening, keep refrigerated and consume in the following days.
Energy: 899kJ / 218kcal
Of which saturated fatty acids: 1,88g
Of which sugars: 6,5g
PRICE PER KILO