Alpes de Haute Provence, France
Spread on appetizer breads or as a side to vegetables.
When cooking, dilute it in a little cream to make an excellent pasta sauce, or add it to a gratin.
Olives 60%, sun-dried tomatoes 15%, olive oil, garlic, salt, spices.
After opening, keep refrigerated and consume in the following days.
Energy: 1040kJ / 252kcal
Of which saturated fatty acids: 3,66g
Of which sugars: 3,56g
PRICE PER KILO