Vegetable creams for cooking
Our vegetable creams are great for spreads. They are also excellent for cooking: Dilute them with some fresh cream to make succulent pasta sauces.
You can also add them to a gratin, a savoury cake or even use them as a tasty base for savoury tarts.
Carefully selected ingredients, a passion for good food, always looking for old traditions and rediscovering the old recipes of Provençal terroir.
Our 180g glass jar format will be perfect for cooking!