Pasta and Risotto
Carefully selected local ingredients, a passion for good food, always looking for old traditions and rediscovering old recipes from Piedmont and Ligurian cuisine.
Our egg pasta line is produced with selected durum wheat semolina, kneaded only with fresh eggs.
Very famous in Italy, Carnaroli rice is often described as the king of rice. It is grown in Piedmont (Italy).
Our Italian Pasta and Risotti collection will take you on a journey to Italy !
Fresh egg tagliatelle is a typical dish from Southern Piedmont (Italy).
Chilli and Tomato Egg Tagliatelle
Enriched with chilli and tomato !
Egg Tagliatelle with Truffle
Egg tagliatelle enriched with black truffle.
Egg Tagliatelle with Porcini Mushrooms
Enriched with Porcini Mushrooms.
Risotto with Truffles
This truffle risotto will quickly turn into a refined dish!
Risotto with porcini mushrooms
A great Italian classic.
Carnaroli rice for risotto
Carnaroli rice is the king of Italian rice.
It is enriched with various vegetables: peppers, carrots, onion, zucchini...