Region of Piedmont, Italy
Cook the pasta in 4 litres of water, only 2 to 3 minutes. Salt and stir gently from time to time. Season the pasta with olive oil and Parmesan cheese.
Durum wheat flour, eggs 35%, chilli 2.5%, tomato 1.5%.
Store at room temperature away from heating and light sources.
Energy: 1571kJ / 371kcal
Of which saturated fatty acids: 1,2g
Of which sugars: 1,6g