chilli-and-tomato-egg-tagliatelle

Chilli and Tomato Egg Tagliatelle

€8.00
Tax included

Fresh egg tagliatelle is a typical dish from Southern Piedmont (Italy).

Our egg pasta line is produced with selected durum wheat semolina, kneaded only with fresh eggs. 

Manufactured following a thorough production process, this traditional pasta enriched with chilli and tomato is processed to obtain a new version whose taste is deeper and more intense.

chilli

Weight
  • 250g

ORIGIN

   Region of Piedmont, Italy

TASTING ADVICE

Cook the pasta in 4 litres of water, only 2 to 3 minutes. Salt and stir gently from time to time. Season the pasta with olive oil and Parmesan cheese.

INGREDIENTS

Durum wheat flour, eggs 35%, chilli 2.5%, tomato 1.5%.

STORAGE CONDITIONS

Store at room temperature away from heating and light sources.

NUTRITION FACTS

Energy: 1571kJ / 371kcal

Fat: 4,5g

Of which saturated fatty acids: 1,2g

Carbohydrates: 66g

Of which sugars: 1,6g

Proteins: 15g

Salt: 0,14g

Customers who bought this product also bought:

pesto-alla-genovese-100g pesto-alla-genovese-100g 2
Available
Traditional Pasta Sauces

Pesto alla Genovese

A creamy and tasty sauce, worthy of a homemade pesto!
€7.00
View
fresh-egg-tagliatelle
Available
Tagliatelles

Fresh Egg Tagliatelle

Fresh egg tagliatelle is a typical dish from Southern Piedmont (Italy).
€7.30
View
Seaweed Almonds
Available
Almonds

Seaweed Almonds

Delicious toasted almonds, coated with seaweed and Camargue sea salt.
€7.50
View
arrabbiata-sauce
Available
Traditional Pasta Sauces

Arrabbiata sauce

Original Mediterranean sauce, very typical of Italian cuisine.
€7.90
View
Salted Almonds
Available
Almonds

Salted Almonds

Delicious roasted almonds, rolled in Camargue sea salt.
€6.90
View
Product added to wishlist

Notre site utilise des cookies pour améliorer votre expérience en ligne. Pour aller plus loin dans votre navigation, merci d'adhérer à notre politique de confidentialité. En savoir plus