Black Truffle Egg Tagliatelle

€9.95

Our egg pasta line is produced with selected durum wheat semolina, kneaded only with fresh eggs.

Egg tagliatelle enriched with black truffle produce a dish with a unique and unmistakable flavour. Famous and exquisite as truffle is, this dish is very easy to prepare. It will delight your guests!

Weight

250g

ORIGIN

Region of Piedmont, Italy

TASTING ADVICE

Cooking over high heat for only 2 to 3 minutes will reveal the texture and taste of these real Italian pastas.

Drain and season with a knob of butter to appreciate the truffle taste at its best.

INGREDIENTS

Durum semolina, eggs 20%, summer truffle (Tuber Aestivum Vitt.) 2%, aromas.

STORAGE CONDITIONS

Store at room temperature away from heating and light sources.

NUTRITION FACTS

Energy: 1571kJ / 371kcal

Fat: 4,5g

Of which saturated fatty acids: 1,2g

Carbohydrates: 66g

Of which sugars: 1,6g

Proteins: 15g

Salt: 0,14g

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