black-truffle-egg-tagliatelle

Egg Tagliatelle with Truffle

€11.00
Tax included

Our egg pasta line is produced with selected durum wheat semolina, kneaded only with fresh eggs.

Egg tagliatelle enriched with black truffle produce a dish with a unique and unmistakable flavour. Famous and exquisite as truffle is, this dish is very easy to prepare. It will delight your guests!

Weight
  • 250g

ORIGIN

   Region of Piedmont, Italy

TASTING ADVICE

Cooking over high heat for only 2 to 3 minutes will reveal the texture and taste of these real Italian pastas.

Drain and season with a knob of butter to appreciate the truffle taste at its best.

INGREDIENTS

Durum semolina, eggs 20%, summer truffle (Tuber Aestivum Vitt.) 2%, aromas.

STORAGE CONDITIONS

Store at room temperature away from heating and light sources.

NUTRITION FACTS

Energy: 1571kJ / 371kcal

Fat: 4,5g

Of which saturated fatty acids: 1,2g

Carbohydrates: 66g

Of which sugars: 1,6g

Proteins: 15g

Salt: 0,14g

PRICE PER KILO

250g (42,00€/kg)

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