Region of Piedmont, Italy
Cooking over high heat for only 2 to 3 minutes will reveal the texture and taste of these real Italian pastas.
Drain and season with a knob of butter to appreciate the truffle taste at its best.
Durum semolina, eggs 20%, summer truffle (Tuber Aestivum Vitt.) 2%, aromas.
Store at room temperature away from heating and light sources.
Energy: 1571kJ / 371kcal
Of which saturated fatty acids: 1,2g
Of which sugars: 1,6g