Our egg pasta line is produced with selected durum wheat semolina, kneaded only with fresh eggs.
Egg tagliatelle enriched with black truffle produce a dish with a unique and unmistakable flavour. Famous and exquisite as truffle is, this dish is very easy to prepare. It will delight your guests!
Region of Piedmont, Italy
Cooking over high heat for only 2 to 3 minutes will reveal the texture and taste of these real Italian pastas.
Drain and season with a knob of butter to appreciate the truffle taste at its best.
Durum semolina, eggs 20%, summer truffle (Tuber Aestivum Vitt.) 2%, aromas.
Store at room temperature away from heating and light sources.
Energy: 1571kJ / 371kcal
Fat: 4,5g
Of which saturated fatty acids: 1,2g
Carbohydrates: 66g
Of which sugars: 1,6g
Proteins: 15g
Salt: 0,14g
250g (42,00€/kg)
