Sur le Sentier des Bergers...
Sur le Sentier des Bergers perpetuates this generous tradition, with a palette of subtle flavours and scents of terroirs.
Heir to a long tradition of mountain trade, our original brand applies this innovative principle: adapt the recipes of yesterday to today's palates, giving the "culinary treasures" new inspirations.
Creations from fine products, unearthed over multiple routes, and reinterpreting the best culinary heritage.
The blend of flavours remains the source of all inventive cuisine, where new influences regenerate the tastes of the past.
Our calling: mix old flavours and new trends to create unique moments of sharing, around original products.
Preserving the values of artisanal manufacturing, creating unique recipes with local products, and a minimum of ingredients.
We work hand in hand with the best regional craftmen, to constantly evolve our artisanal recipes, and recognize the Provencal and Italian terroirs.
The transmissions of the harvests during exchanges and journeys make up our collection of flavours.
Our culinary creations
A collection of artisanal spreads from Provence: tapenades and vegetables creams; to be spread on our hand-made aperitif breads from Italy.
Artisanal terrines with rigorously selected ingredients, made from certified pork raised in the open air in the High Alps (Hautes Alpes, France).
Hand-made tagliatelle dried on wooden trays, and creamy Carnaroli risotti.
Italian sauces and pesto, traditional and full of sun ...
And for the most gourmets ... Truffle creations and other gourmet delights: Truffle salt, extra virgin olive oil with truffle, truffle honey, truffle strips, onion confit with honey…
Developed in collaboration with the best regional producers, in Provence (France) and in Piedmont (Italy).