Alpes de Haute Provence, France
This terrine with morel mushrooms is great either as a starter or for lunch served with a dressed green salad and French bread.
French pork meat and liver, French poultry liver, morels 5%, herbs, Marc de Provence, salt, spices.
After opening, keep refrigerated and consume within 5 days.
Energy: 1320kJ / 318kcal
Of which saturated fatty acids: 10g
Of which sugars: 1,71g
PRICE PER KILO