Made only with quality local ingredients, this terrine with morel mushrooms is prepared with pork raised in the open air in the Hautes Alpes.
This Provencal terrine will delight people looking for subtle, delicate flavours.
Our traditional terrines are gluten and additive free.
Alpes de Haute Provence, France
This terrine with morel mushrooms is great either as a starter or for lunch served with a dressed green salad and French bread.
French pork meat and liver, French poultry liver, morels 5%, herbs, Marc de Provence, salt, spices.
After opening, keep refrigerated and consume within 5 days.
Energy: 1320kJ / 318kcal
Fat: 25,5g
Of which saturated fatty acids: 10g
Carbohydrates: 7,07g
Of which sugars: 1,71g
Protein: 14,7g
Salt: 1,9g
130g (68,46€/kg)
