Alpes de Haute Provence, France
This pheasant terrine is great either as a starter or for lunch served with a dressed green salad and French bread.
French pork meat and liver, French poultry liver, EU pheasant meat 20%, chanterelles 5%, salt, spices, Marc de Provence, herbs
After opening, keep refrigerated and consume within 5 days.
Energy: 1260kJ / 304kcal
Of which saturated fatty acids: 9,84g
Of which sugars: 0,11g
PRICE PER KILO