Alpes de Haute Provence, France
This wild boar terrine is great either as a starter or for lunch served with a dressed green salad and French bread.
French pork meat and liver, EU wild boar meat 20%, salt, red wine, spices, rosemary from Provence 1%.
After opening, keep refrigerated and consume within 5 days.
Energy: 1534kJ / 371kcal
Of which saturated fatty acids: 13g
Of which sugars: <0,5g
PRICE PER KILO