A traditional recipe made only with quality local ingredients.
Made only with quality local ingredients, this wild boar terrine (20%) is prepared with pork raised outdoor in the Hautes Alpes and rosemary harvested in Provence.
Food enthusiasts with a taste for stronger flavours will enjoy this wild boar terrine.
Our traditional terrines are gluten and additive free.
Alpes de Haute Provence, France
This wild boar terrine is great either as a starter or for lunch served with a dressed green salad and French bread.
French pork meat and liver, EU wild boar meat 20%, salt, red wine, spices, rosemary from Provence 1%.
After opening, keep refrigerated and consume within 5 days.
Energy: 1534kJ / 371kcal
Fat: 35g
Of which saturated fatty acids: 13g
Carbohydrates: 0,8g
Of which sugars: <0,5g
Protein: 14g
Salt: 1,8g
130g (65,38€/kg)
