4 jars Collection box - "Artisanal Terrines"


You will find in this box 3 of our recipes for artisanal terrines made from pork raised outdoors in the Hautes-Alpes.

Composition of the box:

- Pheasant terrine with chanterelles - 130g

- Boar terrine with rosemary - 130g

- Terrine with morels - 130g

- Rabbit terrine with thyme - 130g


   Alpes de Haute Provence, France


Share a good moment around these artisanal terrines to taste on fresh bread !


- Wild boar terrine with rosemary - 130g:

French pork meat and liver, EU wild boar meat 20%, salt, red wine, spices, rosemary from Provence 1%.

- Pheasant terrine with chanterelles - 130g:

French pork meat and liver, French poultry liver, EU pheasant meat 20%, chanterelles 5%, salt, spices, Marc de Provence, herbs

- Terrine with Morels - 130g:

French pork meat and liver, French poultry liver, morels 5%, herbs, Marc de Provence, salt, spices.

- Rabbit terrine with thyme - 130g:

French pork meat and liver, EU rabbit meat 20%, poultry liver, salt, spices, thyme liquor, thyme from France 1%.


After opening, keep refrigerated and consume within 5 days.


Energy: 1320kJ / 318kcal

Fat: 25,5g

Of which saturated fatty acids: 10g

Carbohydrates: 7,07g

Of which sugars: 1,71g

Protein: 14,7g

Salt: 1,9g


130g (68,46€/kg)

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