Alpes de Haute Provence, France
Share a good moment around these artisanal terrines to taste on fresh bread !
- Wild boar terrine with rosemary - 130g:
French pork meat and liver, EU wild boar meat 20%, salt, red wine, spices, rosemary from Provence 1%.
- Pheasant terrine with chanterelles - 130g:
French pork meat and liver, French poultry liver, EU pheasant meat 20%, chanterelles 5%, salt, spices, Marc de Provence, herbs
- Terrine with Morels - 130g:
French pork meat and liver, French poultry liver, morels 5%, herbs, Marc de Provence, salt, spices.
- Rabbit terrine with thyme - 130g:
French pork meat and liver, EU rabbit meat 20%, poultry liver, salt, spices, thyme liquor, thyme from France 1%.
After opening, keep refrigerated and consume within 5 days.
Energy: 1320kJ / 318kcal
Of which saturated fatty acids: 10g
Of which sugars: 1,71g
PRICE PER KILO