Alpes de Haute Provence, France
These 4 unique pots can be enjoyed by adding them to meat for example or with starches.
- Eggplant caviar 90g: Aubergines (65%), olives, olive oil, garlic, salt, spices, starch
- Curry chickpea cream 90g: Chickpeas (50%), onions, garlic, tomato, rapeseed oil, curry (0.3%), salt, spices.
- Yellow peppers cream 90g: Grilled peppers 80%, olive oil, garlic, spices, salt, starch.
- Capers and olive cream 90g: Black olive (25%), green olive (25%), capers (25%), olive oil, garlic, salt, pepper.
After opening, keep refrigerated and consume within 5 days.
Energy: 1320kJ / 318kcal
Of which saturated fatty acids: 10g
Of which sugars: 1,71g
PRICE PER KILO