Made only with quality local ingredients, this terrine with porcini mushrooms is prepared with pork raised in the open air in the Hautes Alpes.
This Provencal terrine will delight people looking for subtle, delicate flavours.
Our traditional terrines are gluten and additive free.
Alpes de Haute Provence, France
This terrine with porcini mushrooms is great either as a starter or for lunch served with a dressed green salad and French bread.
French pork meat and liver, French poultry liver, ceps 10%, salt, spices, Marc de Provence, herbs
After opening, keep refrigerated and consume within 5 days.
Energy: 1663kJ / 403kcal
Fat: 39g
Of which saturated fatty acids: 14g
Carbohydrates: 0,9g
Of which sugars: <0,5g
Protein: 11g
Salt: 1,8g
130g (65,38€/kg)
