Terrine with Porcini Mushrooms - 130g

€9.90
Tax included

Made only with quality local ingredients, this terrine with porcini mushrooms is prepared with pork raised in the open air in the Hautes Alpes.

This Provencal terrine will delight people looking for subtle, delicate flavours. 

Our traditional terrines are gluten and additive free.

Weight
  • 130g

ORIGIN

   Alpes de Haute Provence, France

TASTING ADVICE

This terrine with porcini mushrooms is great either as a starter or for lunch served with a dressed green salad and French bread.

INGREDIENTS

French pork meat and liver, French poultry liver, ceps 10%, salt, spices, Marc de Provence, herbs

STORAGE CONDITIONS

After opening, keep refrigerated and consume within 5 days.

NUTRITION FACTS

Energy: 1663kJ / 403kcal

Fat: 39g

Of which saturated fatty acids: 14g

Carbohydrates: 0,9g

Of which sugars: <0,5g

Protein: 11g

Salt: 1,8g

PRICE PER KILO

130g (65,38€/kg)

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