This caramelized onion jam with honey is elaborated according to a traditional method to better preserve the flavor of the onions. Try it with foie gras or cheese !
As an all rounder condiment, is also compliments a beautiful grilled steak, warm oysters or fresh pasta.
Alpes de Haute Provence, France
This Onion jam with Honey pairs beautifully with foie gras and cheese. As an all rounder condiment, is also compliments a beautiful grilled steak, warm oysters or fresh pasta.
Onions 65%, wine, sugar, vinegar (contains sulfites), tomato paste, honey 5%, salt, spices.
After opening, keep refrigerated and consume in the following days.
Energy: 554kJ / 132kcal
Fat: 4,5g
Of which saturated fatty acids: 0,6g
Carbohydrates: 21g
Of which sugars: 21g
Protein: 1,1g
Salt: 1,1g
90g (61,11€/kg)
