Alpes de Haute Provence, France
This Onion jam with Honey pairs beautifully with foie gras and cheese. As an all rounder condiment, is also compliments a beautiful grilled steak, warm oysters or fresh pasta.
Onions (65%), wine, sugar, vinegar, tomato paste, honey (3%), salt, spices.
After opening, keep refrigerated and consume in the following days.
Energy: 554kJ / 132kcal
Of which saturated fatty acids: 0,6g
Of which sugars: 21g
PRICE PER KILO