A bit spicy, this fig chutney is made with 30% figs, onions and Ceylon tea.
Ideal to accompany foie gras or French cheese, this fig chutney with Ceylan tea also goes well with cold meat, particularly white meat.
Alpes de Haute Provence, France
Ideal to accompany foie gras or French cheese, this fig chutney with Ceylan tea also goes well with cold meat, particularly white meat.
Can be use hot or cold.
Fresh figs 30%, onions, sugar, vinegar (contains sulfites), Ceylon tea 1%, salt, spices.
After opening, keep refrigerated and consume in the following days.
Energy: 699kJ / 165kcal
Fat: 0,5g
Of which saturated fatty acids: 0.5g
Carbohydrates: 39g
Of which sugars: 38g
Protein: 0.8g
Salt: 2,01g
90g (65,55€/kg)
