Alpes de Haute Provence, France
Ideal to accompany foie gras or French cheese, this fig chutney with Ceylan tea also goes well with cold meat, particularly white meat.
Can be use hot or cold.
Figs (30%), onions, sugar, vinegar, Ceylon tea, salt, spices.
After opening, keep refrigerated and consume in the following days.
Energy: 941kJ / 221kcal
Of which saturated fatty acids: <0,1g
Of which sugars: 50,7g
PRICE PER KILO