Straight from Liguria, this tomato sauce with Taggiasca olives will sublimate your pasta dishes.
Original and traditional Ligurian sauce. It combines the freshness of tomatoes with the delicate taste of the famous "Taggiasca" olives from a small region of Liguria (Italy).
Ideal for seasoning our egg tagliatelle, a simple, fresh, and delicious dish.
Region of Piedmont, Italy
Ideal for seasoning our egg tagliatelle, a simple, fresh, and delicious dish.
Tomato pulp, olive oil, taggiasca olives 12%, sea salt.
After opening, keep refrigerated and consume in the following days.
Energy: 709kJ / 172kcal
Fat: 15g
Of which saturated fatty acids: 2,3g
Carbohydrates: 4,9g
Of which sugars: 4,9g
Proteins: 1,9g
Salt: 2,7g
200g (52,50€/kg)
