This Pesto alla Genovese is a real Italian Pesto. Prepared with 22% fresh basil PDO, grown by our craftsman himself!
Typical Italian sauce from Ligury, it is ideal for seasoning fresh pasta but also excellent with tomatoes and mozzarella.
Region of Piedmont, Italy
Simply stir through piping hot pasta (away from the heat) to create a delicious meal in minutes.
Can also be used as a dip, as a tasty base for pizza and bruschetta, or as a flavour boost with soups and stews.
Olive oil, Genovese D.0.P basil (22%), cashew nuts, sea salt, pine nuts.
After opening, keep refrigerated and consume in the following days.
Energy: 2417kJ / 586kcal
Fat: 57g
Of which saturated fatty acids: 9,8g
Carbohydrates: 3,4g
Of which sugars: 1,5g
Proteins: 8,5g
Salt: 3,6g
100g (60,00€/kg)
200g (50,00€/kg)
1kg (34,00€/kg)
