Region of Piedmont, Italy
These tasty crispbreads are perfect for spreading tapenades, caviar of vegetables and other aperitif creams ...
They are also excellent on their own!
Wheat flour, water, extra virgin olive oil, salt, yeast, wheat malt flour, sesame seeds.
Store somewhere cool and dry.
Energy: 1886kJ / 449kcal
Of which saturated fatty acids: 4g
Of which sugars: 3g