Terrine with Morel mushrooms - 130g

€9.90
Tax included

Made only with quality local ingredients, this terrine with morel mushrooms is prepared with pork raised in the open air in the Hautes Alpes.

This Provencal terrine will delight people looking for subtle, delicate flavours. 

Our traditional terrines are gluten and additive free.

Weight
  • 130g

ORIGIN

   Alpes de Haute Provence, France

TASTING ADVICE

This terrine with morel mushrooms is great either as a starter or for lunch served with a dressed green salad and French bread.

INGREDIENTS

French pork meat and liver, French poultry liver, morels 5%, herbs, Marc de Provence, salt, spices.

STORAGE CONDITIONS

After opening, keep refrigerated and consume within 5 days.

NUTRITION FACTS

Energy: 1320kJ / 318kcal

Fat: 25,5g

Of which saturated fatty acids: 10g

Carbohydrates: 7,07g

Of which sugars: 1,71g

Protein: 14,7g

Salt: 1,9g

PRICE PER KILO

130g (68,46€/kg)

Customers who bought this product also bought:

green-tapenade
Available
Savoury Spreads

Green tapenade

Traditional Provencal tapenade made with green olives from Provence.
€6.50
View
pesto-alla-genovese-100g pesto-alla-genovese-100g 2
Available
Traditional Pasta Sauces

Pesto alla Genovese

A creamy and tasty sauce, worthy of a homemade pesto!
€7.00
View
tomato-sauce-with-summer-Truffle
Available
Traditional Pasta Sauces

Tomato sauce with summer Truffle

The summer truffle delivers a powerful aroma that goes hand in hand with the sweetness of the tomato.
€13.00
View
sesame-ciselés
Available
"Ciselés" Aperitif crackers

Sesame Ciselés

Original and tasty crispbread with sesame.
€5.90
View
Product added to wishlist

Notre site utilise des cookies pour améliorer votre expérience en ligne. Pour aller plus loin dans votre navigation, merci d'adhérer à notre politique de confidentialité. En savoir plus