Terrine with Morel mushrooms - 130g

€7.49

Made only with quality local ingredients, this terrine with morel mushrooms is prepared with pork raised in the open air in the Hautes Alpes.

This Provencal terrine will delight people looking for subtle, delicate flavours.

Our traditional terrines are gluten and additive free.

ORIGIN

Alpes de Haute Provence, France

This terrine with morel mushrooms is great either as a starter or for lunch served with a dressed green salad and French bread.

Pork meat, pork liver, chicken liver, morels 5%, salt, spices, Marc de Provence

After opening, keep refrigerated and consume within 5 days.

NUTRITION FACTS

Energy: 1320kJ / 318kcal

Fat: 25,5g

Of which saturated fatty acids: 10g

Carbohydrates: 7,07g

Of which sugars: 1,71g

Protein: 14,7g

Salt: 1,9g

130g (34.10€/kg)

Available

Terrines

A traditional recipe made only with quality local ingredients.

2TCA2

€7.49

Available

Terrines

All the flavours of the maquis in a terrine.

2TLA2

€7.49