With this cream of sun-dried tomatoes, find the flavors of Provence for a sunny aperitif!
Spread for appetizer breads or as an side to vegetables.
When cooking, dilute with cream to make an excellent pasta sauce or add it to a gratin. You can also use it to cook a fougasse or a savoury cake.
Alpes de Haute Provence, France
Spread for appetizer breads or as an side to vegetables. When cooking, dilute with cream to make an excellent pasta sauce or add it to a gratin. You can also use it to cook a fougasse or a savoury cake.
Sun-dried tomatoes 65%, basil, garlic, olive oil, rapeseed oil, tomato puree, salt, pepper.
After opening, keep refrigerated and consume in the following days.
Energy: 899kJ / 218kcal
Fat: 19,2g
Of which saturated fatty acids: 1,88g
Carbohydrates: 6,8g
Of which sugars: 6,5g
Proteins: 2,19g
Salt: 2,09g
90g (65,56€/kg)
180g (50,00€/kg)
