A rustic and crispy delight. These rustic breadsticks, hand-made in Piedmont (Italy), are baked in a traditional way.
With the subtle flavours of black olive, they are very light and airy thanks to the use of brewer's yeast.
Region of Piedmont, Italy
These rustic breadsticks with black olive are excellent on their own or dipped in our spreads!
Wheat flour, lard, black olives 5%, salt, malted cereal flour, olive oil, yeast. Contains gluten. May contain traces of sesame, milk and soy.
Store somewhere cool and dry.
Energy: 1741kJ / 412kcal
Fat: 8,7g
Of which saturated fatty acids: 3,3g
Carbohydrates: 72g
Of which sugars: 4,5g
Proteins: 10,5g
Salt: 3,7g
250g (22€/kg)
