Region of Piedmont, Italy
These rustic breadsticks with black olive are excellent on their own or dipped in our spreads!
Wheat flour, lard, black olives 5%, salt, malted cereal flour, olive oil, yeast. Contains gluten. May contain traces of sesame, milk and soy.
Store somewhere cool and dry.
Energy: 1741kJ / 412kcal
Of which saturated fatty acids: 3,3g
Of which sugars: 4,5g