rosemary-bread-leaves

Rosemary bread leaves

€5.21

Our bread leaves are thin and long crispbreads.

Light and crispy, these bread leaves are handmade made in Piedmont (Italy).

With the subtle flavours of rosemary, they are perfect for an original aperitif!

Weight
  • 120g

ORIGIN

   Region of Piedmont, Italy

TASTING ADVICE

These delicate bread leaves are perfect for spreading tapenades, caviar of vegetables and other aperitif creams ...

They are also excellent on their own!

INGREDIENTS

Wheat flour, extra virgin olive oil 10%, salt, malted cereal flour, 1% rosemary, yeast. Contains gluten. May contain traces of sesame, milk and soy.

STORAGE CONDITIONS

Store somewhere cool and dry.

NUTRITION FACTS

Energy: 1761kJ / 418kcal

Fat: 9,4g

Of which saturated fatty acids: 1,3g

Carbohydrates: 72g

Of which sugars: 4,5g

Proteins: 9,5g

Salt: 2,8g

Customers who bought this product also bought:

onion-jam-with-honey
Available
Gourmet Delights

Onion jam with Honey

This exceptional condiment pair beautifully with foie gras and cheese.
€5.21
View
Old-fashioned-tomato-sauce
Available
Traditional Pasta Sauces

Old-fashioned tomato sauce

Real old-fashioned tomato sauce, made only with natural ingredients in Piedmont (Italy).
€5.21
View
aubergine-caviar
  • Reduced price / -30%
Available
Great Deals

Eggplant caviar

Delicious eggplant caviar made with Olive oil from Provence.
€5.97 €8.53
View
black-tapenade
Available
Savoury Spreads

Black tapenade

Traditional Provencal tapenade made with black olives from Provence.
€5.59
View
Product added to wishlist

Notre site utilise des cookies pour améliorer votre expérience en ligne. Pour aller plus loin dans votre navigation, merci d'adhérer à notre politique de confidentialité. En savoir plus