3 jars collection box - "The gourmet"


Cream of porcini mushrooms in olive oil and artichoke cream with truffle are perfect creamy creams to spread or dip in fresh vegetables. They also go very well with white meats.

Ceylon tea fig chutney goes perfectly with foie gras, pâtés, and the best cheeses.

Composition of the 3-jar box:

- Artichoke cream with truffle 100g

- Cream of porcini mushrooms in olive oil 100g

- Fig chutney with Ceylon tea 90g


   Alpes de Haute Provence, France


This box is to be enjoyed by spreading it on fresh bread, mixing the flavors, or incorporated into a complete salad!


  • Artichoke cream with truffle 100g: Artichoke 65%, olive oil, sea salt, white truffle 1% (Tuber magnatum Pico), aroma.

  • Cream of porcini mushrooms in olive oil 100g: Ceps 65% (Boletus edulis), olive oil, sea salt.

  • Fig chutney with Ceylon tea 90g: Fresh figs 30%, onions, sugar, vinegar (contains sulphites), Ceylon tea 1%, salt, spices.


After opening, keep refrigerated and consume within 5 days.


Energy: 1320kJ / 318kcal

Fat: 25,5g

Of which saturated fatty acids: 10g

Carbohydrates: 7,07g

Of which sugars: 1,71g

Protein: 14,7g

Salt: 1,9g


2x100g + 1x90g (96,55€/kg)

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