Crêpes

INGREDIENTS

For 4 people

  • 4 large slices of bread of your choice
  • 1 jar of Sur le Sentier des Bergers Bruschetta Sauce
  • 5 ripe tomatoes
  • 1 clove of garlic
  • Olive oil
  • Feta

RECIPE PREPARATION

  1. Preheat the oven to 200 ° C.
  2. Peel the garlic cloves and rub the garlic on the slices of bread, pour a drizzle of olive oil and bake for a few minutes, until the bread is golden and crisp.
  3. Dice the tomatoes.
  4. Put them in a bowl and drizzle with olive oil, season with salt and pepper.
  5. Spread a nice spoonful of Sur le Sentier des Bergers Bruschetta Sauce on the slices of bread.
  6. Add the diced tomatoes to the olive oil.
  7. Crumble the feta and place it on the Bruschetta.

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mini-croissants-apéritifs

INGREDIENTS

For 4 people

  • 4 large slices of bread of your choice
  • 1 jar of Sur le Sentier des Bergers Bruschetta Sauce
  • 5 ripe tomatoes
  • 1 clove of garlic
  • Olive oil
  • Feta

RECIPE PREPARATION

  1. Preheat the oven to 200 ° C.
  2. Peel the garlic cloves and rub the garlic on the slices of bread, pour a drizzle of olive oil and bake for a few minutes, until the bread is golden and crisp.
  3. Dice the tomatoes.
  4. Put them in a bowl and drizzle with olive oil, season with salt and pepper.
  5. Spread a nice spoonful of Sur le Sentier des Bergers Bruschetta Sauce on the slices of bread.
  6. Add the diced tomatoes to the olive oil.
  7. Crumble the feta and place it on the Bruschetta.

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LAMB CHOPS WITH HONEY MUSTARD WITH MASHED POTATOES AND TRUFFLE SHADES

LEEK AND ONION TART

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LEMON CURD MACARONS

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CAPON WITH FOIE GRAS TERRINE SAUCE 30%

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DOIGTS DE SORCIÈRE À LA CONFITURE

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