INGREDIENTS

For 4 people :

  • 12 pretty Shiitakes
  • 1 jar of Sur le sentier des Bergers thyme garlic cream
  • A few spoons of cream of candied tomatoes Sur le Sentier des Bergers
  • Some fresh herbs
  • salt pepper
  • Sesame seeds
  • Espelette pepper

PREPARATION

  1. Brown the mushrooms in a pan in a butter / olive oil mixture, season with salt and pepper.
  2. Then it's just dressage; Arrange a nice spoonful of garlic cream with thyme, add the hot mushrooms, a few touches of candied tomatoes, fresh herbs.
  3. Sprinkle with a few sesame seeds and Espelette pepper. Enjoy your meal !

Associated products

burrata-au-pesto-de-roquette

INGREDIENTS

For 4 people :

  • 12 pretty Shiitakes
  • 1 jar of Sur le sentier des Bergers thyme garlic cream
  • A few spoons of cream of candied tomatoes Sur le Sentier des Bergers
  • Some fresh herbs
  • salt pepper
  • Sesame seeds
  • Espelette pepper

PREPARATION

  1. Brown the mushrooms in a pan in a butter / olive oil mixture, season with salt and pepper.
  2. Then it's just dressage; Arrange a nice spoonful of garlic cream with thyme, add the hot mushrooms, a few touches of candied tomatoes, fresh herbs.
  3. Sprinkle with a few sesame seeds and Espelette pepper. Enjoy your meal !

Associated products