Black tapenade

€5.95
Tax included

Traditional Provencal tapenade made with 70% black olive and only the best  ingredients (capers, olive oil, anchovies ...).

A must-have for the Provençal aperitif, the tapenade is spread on  toasted bread. It is also used in cooking! Try it with fish, in vegetarian recipes and delicious summer dishes ...

Some ideas:

- Tapenade stuffed tomatoes

- Spread for toast, savoury tarts or aperitif pastries ...

sans gluten

Weight
  • 90g
  • 200g

ORIGIN

France   Alpes de Haute Provence, France

TASTING ADVICE

Try it with fish, in vegetarian recipes and delicious summer dishes ...

Some ideas:

- Tapenade stuffed tomatoes

- Spread for toast, savoury tarts or aperitif pastries ...

INGREDIENTS

Olives 70%, capers, olive oil, garlic, anchovies 3%, Cognac, salt, pepper.

STORAGE CONDITIONS

After opening, keep refrigerated and consume in the following days.

PRICE PER KILO

90g (65,56€/kg)

180g (50,00€/kg)

NUTRITION FACTS

Energy: 1040kJ / 252kcal

Fat: 25,1g

Of which saturated fatty acids: 3,66g

Carbohydrates: 3,57g

Of which sugars: 3,56g

Proteins: 1,4g 

Salt: 1,02g

RECIPE IDEAS

CRACKERS A LA TAPENADE

Délicieuse recette de crackers à la tapenade noire Sur le Sentier des Bergers.

TARTINE PROVENCALE

Tartine provençale à la tapenade noire et à l’huile d’olive truffée. Idéale pour un apéritif estival.

MINI CROISSANTS APÉRITIFS

Mini croissants apéritifs aux crèmes artisanales.

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