Traditional Provencal tapenade made with 70% black olive and only the best ingredients (capers, olive oil, anchovies ...).
A must-have for the Provençal aperitif, the tapenade is spread on toasted bread. It is also used in cooking! Try it with fish, in vegetarian recipes and delicious summer dishes ...
Some ideas:
- Tapenade stuffed tomatoes
- Spread for toast, savoury tarts or aperitif pastries ...
Alpes de Haute Provence, France
Try it with fish, in vegetarian recipes and delicious summer dishes ...
Some ideas:
- Tapenade stuffed tomatoes
- Spread for toast, savoury tarts or aperitif pastries ...
Olives 70%, capers, olive oil, garlic, anchovies 3%, Cognac, salt, pepper.
After opening, keep refrigerated and consume in the following days.
90g (65,56€/kg)
180g (50,00€/kg)
Energy: 1040kJ / 252kcal
Fat: 25,1g
Of which saturated fatty acids: 3,66g
Carbohydrates: 3,57g
Of which sugars: 3,56g
Proteins: 1,4g
Salt: 1,02g
