- Melt the butter in the microwave.
- Heat the milk slightly, which should be barely lukewarm (to avoid lumps).
- Combine sifted flour, sugar, salt in a large bowl.
- Add the melted butter, the eggs then the milk, beating with a whisk to prevent lumps from forming.
- Add the rum and vanilla sugar.
- Leave the dough to rest for ½ hour.
- Heat a knob of butter in the pan and fill a ladle with the dough.
- Cook the pancakes on each side until they are golden brown
- As you go, set aside on a plate, covering with a sheet of aluminum foil to keep them warm and soft.
- Enjoy the pancakes with Sur le Sentier des Bergers Extra Jam, or with the Delight to Spread Sur le Sentier des Bergers for the most greedy!
Tip: Always let the dough rest for at least 30 minutes at room temperature, the texture will be much smoother and less liquid, which will give pancakes much softer!
